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葡萄皮中的白藜蘆醇、葡萄籽中的原花青素含量都高於葡萄的其他部位、也高於其他大多數果樹，且具有極高的藥用價值，已經成為世界性的重要營養兼藥用的商品。葡萄還有降低肝臟膽固醇含量的作用。葡萄對增強人體體質和促進消化功能也有作用。葡萄除供鮮食外，還可作為茶、粥、羹、菜肴等食譜的原料。

  • This is a declared original article, to respect the copyright, please do not repost this article without the consent of the author.
  • Keywords : 降低肝臟膽固醇含量, 重要營養兼藥用, 葡萄除供鮮食外, 已經成為世界性, 大多數果樹, 增強人體體質, 原花青素含量, 促進消化功能
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2022-02-15T14:37:42+0000

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